Wednesday, 23 Oct 2019

Rice-meat pairing

There are many homemade beef animals. Cooking with this meat is still going on. You can create a variety of terms with rice with meat to diversify taste. Now there are some of these conditions. Kalpana Rahman gave the recipe


Ingredients: 3 cups of bowawi rice, 3 cups of onion, 2 teaspoon coupon, 2 teaspoons of mug, 2 cups, turmeric powder, 1 teaspoon, sweet pepper, 1 to 3 cups, half cup of boiled kabuli boots, 2 tablespoons Two small fenugreek seeds. 1 tablespoon, ginger, 1 tablespoon, cardamom 1 piece, half a cup of margarine, 5 teaspoons of cinnamon, half a cup of cinnamon, half a cup of soybean oil, mashed garlic 1 koya, Niue pepper flour 1, beef, meat Beef and beef. 1 teaspoon, turmeric Add 2 teaspoons, 1 teaspoon ginger, 1 teaspoon garam pore powder, 2 teaspoons chili powder, 3 cups onion, 4 teaspoons cumin seeds, half teaspoon fenugreek seeds, half a cup of salt And half a cup of salt.

Method: 1 kg of meat should be cut into pieces. Fry meat with all spices except fenugreek, onions and pickles. Leave on for 5 minutes. Heat oil in a pan and sauté onions with fenugreek seeds. When the onion becomes golden, pour the marinated mashed meat and gently cook it. Cook for 5 to 20 minutes and cover. Back the next day, cook for 5 to 20 minutes. In this way, after cooking the meat in two to three days, when the meat is boiled, it should be covered with oil and pickles.Cook the dough Put the mug door in the vegetables and cool. Mix with rice. Soak for 5 minutes. Now, fry garlic with cinnamon, cinnamon, cumin seeds, dried chili and cumin seeds with oil in a pan. After a while, continue to shake the onion. Mix all crushed spices with 3 cups of water. When seasoning should be added, rice, pulses and kabali should be boiled, and rice pulses should be given four times hot water. If the rice is equal to water, cook the meat. Stir well, spread the cashew fenugreek, margarine and cook for 5 minutes.

Traditional Biryani Scissors

Ingredients: Bulwari rice 1 kg, half a cup of Mawa, sour meat 2 kg, Asta Shahi cumin 1 teaspoon, cardamom 1, 2 tablespoons powdered milk powder, 5 pieces of cinnamon, half a cup of potatoes, half a cup of ginger, Gayatri potatoes. 1 tablespoon garlic, garlic cloves, jaywalbata, half a cup of tomato sauce, 1 teaspoon of peppermint, a quantity of jordan, 3-5 albucara, half a cup of soybean oil, 1 cup of kerjal soy, 1 cup of margarine, pepper powder White, 1 tbsp powder. Like, beresta two cups of onion, half a kilo flour.

Recipe: Cut one kilogram of meat into 3 pieces, wash with equal water and two tablespoons of salt and soak for one hour. Boil half a cup of oil and 2 tablespoons of margarine with 4 tablespoons of sugar. Soak the rest of the oil with potatoes, slightly color and salt. Before removing it, fry 3 tablespoons of sugar and 2 tablespoons of barista. Soak ginger and garlic with a glass of water for five minutes. Then take water at the intersection. Roast meat should be roasted. There will be no water. Marinate with boiled meat yogurt, chili powder, clove juice, garlic cloves, masala germ, powdered milk, salt, white pepper powder, caramel, tomato sauce. Rice should be washed for 5 minutes. Soak rice and salt in rice three times as much water as you can get from rice. Bake half a teaspoon of tea, 1 teaspoon of cardamom and 4 pieces of cinnamon.

When 2% of the rice is left at 5%, the rice should be chopped. In the container where the biryani is placed, the meat should be served first. Fry potatoes and potato oils. Barista must be broken with sugar. Sprinkle the meow. Spread the cooked rice on the meat. Spread the remaining ghee around the rice. Spread the remaining ghee around the rice. Potatoes must be folded. Rice should be dipped in 2-3 places in rice. Shahi cumin and kergal sprinkle. The dough should be rubbed around the dough and closed with a lid. Spoon 2 small holes in the mouth of the slab. Put the tawa in the oven and place it on the pan. Heat the mixture slowly for 5 minutes, then leave in the oven for 5 hours in low heat. After 5 minutes open the lid and serve sliced ​​biryani.

Spices Biryani

For spices biryani, beef balls, vegetables, rice should be separated. Then everything should be served again. Each step is given below.For beef ballsIngredients: Beef Kima Smooth 2 cups, cardamom and cinnamon powder 1 teaspoon, fried cumin powder 4 teaspoons, ginger, half teaspoon, fried chili powder, 1 teaspoon, half teaspoon clover garlic, tomato sauce, 3 teaspoons Large sauce, tomato sauce, 3 tablespoons. , 1 tablespoon of soybean oil, half a cup of powdered powder and salt

Method: Mix all ingredients together and form a soft ball.

For a bowl of beef ballsIngredients: 1/2 teaspoon garlic, 1 teaspoon garlic, half a cup of onion, half a cup of onion, 4 teaspoons of pepper, half a teaspoon of soybean oil, half a cup of soybean oil,

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